Paleo Recipe| Almond Butter Blondies with Chocolate Chips

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Can you believe it, Fall will be here before we know it! I must say I’m looking forward to a little cooler weather since it’s been extra hot lately in Florida.

On a side note, things are starting to get very exciting around our house. It seems like every other day I am getting something delivered to my doorstep. We’ve ordered samples for cabinet doors and have received a handful of estimates and design renderings back from various companies.

The hardest part right now is picking out which door style for the cabinets we want. I’m leaning more towards a white shaker style cabinet door.

I’m more drawn to a transitional style. And when it comes to cabinet door styles, I’m looking for a style that will be timeless.

I spend a lot of time in our kitchen already from my love to always be baking and cooking something. Not to mention the cleaning up dishes part. I want to make sure everything will turn out great.

When your life gets busier or stressful, do you find that you start snacking more? I certainly do! Whenever I start feeling more pressure or have a lot on my mind, I began craving sweets. Fortunately, I have two toddler girls to keep up with that somewhat help balance out the sweets I eat.

However, I am always looking for healthier desserts to make that will be somewhat better for me when I go in these sugar craving modes. That’s why this past weekend, I decided to make healthier and delicious almond butter blondies.

I’m all about simple, quick, and easy recipes and this one is no exception. I hope you enjoy them and let me know your thoughts!

Ingredients

  • 1 large egg
  • 1 cup of Almond butter
  • 1 tsp vanilla extract
  • 2/3 cup coconut sugar
  • 1 tsp baking soda
  • 1/2 cup of milk chocolate morsels

Directions

  1. Preheat oven to 350 degrees Fahrenheit
  2. In bowl, mix egg and Almond butter
  3. Add vanilla extract, mixing completely
  4. Mix in the coconut sugar and baking soda
  5. Add 1/2 cup of milk chocolate morsels
  6. Pour mixture into an 8×8 glass pan and spread evenly
  7. Bake for 20 minutes and allow to cool completely
  8. Enjoy!