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Can you believe it, Fall will be here before we know it! I must say I’m looking forward to a little cooler weather since it’s been extra hot lately in Florida.
On a side note, things are starting to get very exciting around our house. It seems like every other day I am getting something delivered to my doorstep. We’ve ordered samples for cabinet doors and have received a handful of estimates and design renderings back from various companies.
The hardest part right now is picking out which door style for the cabinets we want. I’m leaning more towards a white shaker style cabinet door.
I’m more drawn to a transitional style. And when it comes to cabinet door styles, I’m looking for a style that will be timeless.
I spend a lot of time in our kitchen already from my love to always be baking and cooking something. Not to mention the cleaning up dishes part. I want to make sure everything will turn out great.
When your life gets busier or stressful, do you find that you start snacking more? I certainly do! Whenever I start feeling more pressure or have a lot on my mind, I began craving sweets. Fortunately, I have two toddler girls to keep up with that somewhat help balance out the sweets I eat.
However, I am always looking for healthier desserts to make that will be somewhat better for me when I go in these sugar craving modes. That’s why this past weekend, I decided to make healthier and delicious almond butter blondies.
I’m all about simple, quick, and easy recipes and this one is no exception. I hope you enjoy them and let me know your thoughts!
- 1 large egg
- 1 cup of Almond butter
- 1 tsp vanilla extract
- 2/3 cup coconut sugar
- 1 tsp baking soda
- 1/2 cup of milk chocolate morsels
- Preheat oven to 350 degrees Fahrenheit
- In bowl, mix egg and Almond butter
- Add vanilla extract, mixing completely
- Mix in the coconut sugar and baking soda
- Add 1/2 cup of milk chocolate morsels
- Pour mixture into an 8×8 glass pan and spread evenly
- Bake for 20 minutes and allow to cool completely