Fall Baking | Pumpkin Spice Scones

*This page contains affiliate links meaning I may earn a commission if you use those links. I only recommend brands I use and trust. Thank you for supporting me if you use a link on this site.

Happy Friday!

Lately, I have been thinking up ideas for my oldest daughter’s 3rd birthday that is coming up at the end of October. I am having such a tough time thinking of ideas on what we should do to celebrate her. She hasn’t started pre-school yet and thus she does not really have any friends around her age. Though I can already tell she is going to be such a social butterfly!

For the longest time and she has been in love with Peppe Pig. I’ve watched the show a few times and it is a cute little show to watch. It’s one of my more favorite ones to sit down and watch with my girls Though recently she has been very fond of Minnie and Mickey Mouse, who she refers to as, “the Mouse”. Because of her love for “the Mouse”, my husband and I have been contemplating taking her to Disney World instead of having a party altogether. What are your thoughts??


Save $10 off $100 on Textbooks and More with code: STUDIOUS

Other than thinking of birthday ideas, I have of course been doing a little Fall themed baking. Thats why today, I wanted to share with you a healthier alternative to a favorite Fall treat, Pumpkin Spiced Scones! Because you can never have too much pumpkin spice in your life, I drizzled a cinnamon pumpkin spice glaze over the scones.

I am such a lover for scones the scone that are at Starbucks. Whenever my family travel early in the morning and I don’t have time for breakfast, I will get a hazelnut coffee with almond milk and one of their scones if they have it there.

I always thought that baking scones would be such a tough recipe and process to do. It really is not though. I have made this recipe a handful of times now and always during this time of the year.

db5b05d1-4b9e-4911-b086-225228960535

These are my favorite pumpkin spice scones topped with a cinnamon pumpkin spice glaze! These have turned into a favorite for my family. They are so delicious that they only seem to last a couple days!

bd735e13-762b-479f-86c6-d8e50d160e1f-1

Ingredients

Scones

Glaze

  • 3 tbsp almond milk
  • 1 tsp cinnamon
  • 1/4 tsp pumpkin spice

Directions

  1. Preheat oven to 375 degrees Fahrenheit
  2. In a mixing bowl, mix well, the egg, coconut oil, maple syrup, pumpkin, and vanilla extract
  3. Add the pumpkin spice, cinnamon, and nutmeg and mix well
  4. Add the baking powder and Bob’s Redmill almond flour and make sure everything is fully mixed
  5. “Drop” the dough on your greased baking sheet and press into a circle
  6. Cut the dough into 8 even triangles
  7. Bake at 375 degrees Fahrenheit for approximately 25 minutes
  8. For the glaze, combine the almond milk, cinnamon, and pumpkin spice
  9. Let the scones cool down before drizzling the glaze on them
  10. I hope you enjoy these!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Powered by WordPress.com.

Up ↑

%d bloggers like this: