Gluten Free Recipe | Cinnamon Spice Pie Cupcakes

This page contains affiliate links meaning I may earn a commission if you use those links. I only recommend brands I use and trust. Thank you for supporting me if you use a link.

Happy Friday my favorite food lovers!

The weekend is finally here and I must admit I am so happy. It’s just started to feel a tad bit less humid here. I am so looking forward to it getting cooler out.

Have you been smelling any of the Fall scents lately? I bought these Glade plugins for our home that smell exactly how I envision Fall smelling. Since plugging them in, our entire house smells like a Fall festival of cinnamon and apple spices! It is so nice and refreshing.


I think from smelling those all day, it has got me in the mood for to bake something cinnamon in flavor. I do love using cinnamon in my recipes as it is such a great tasting spice that has so many health benefits such as lowering ones blood pressure.

So, I decided to make a healthy gluten free cinnamon spice pie cupcake. I hope you enjoy the recipe and I look forward to sharing my next post with you!




  1. Preheat oven to 350 degrees Fahrenheit
  2. In a large mixing bowl, combine the eggs, Maple Syrup, Vanilla Extract, and almond milk
  3. Add the coconut sugar, vanilla pudding, and cinnamon
  4. Add and mix well the Bob’s Redmill Almond Flour, Tapioca Flour, and baking soda
  5. Evenly distribute the batter into a 12 large muffin pan
  6. Bake at 350 degrees Fahrenheit for approximately 22 minutes
  7. Let the muffins cool completely and then enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Powered by

Up ↑

%d bloggers like this: