Fall Recipe | Pumpkin Spice Cream Cheese Puff Pastry

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Good morning everyone and Happy Monday!

I hope your Monday is off to a great start and you all had a wonderful weekend. Did you do anything exciting? Mine was fairly uneventful. My husband worked the entire weekend and I spent the majority of my time looking at ideas for Thanksgiving meals and then Christmas gift ideas. I can hardly believe how fast the days are going by right now. Thanksgiving and then Christmas will be here before we know it. I feel like I am going to run out of time to get everything done!

The weather has been feeling great lately, especially on Saturday, it was a beautiful sunny day in North Florida.

This time of the year is one of my favorite times. I am looking forward to Thanksgiving and all the delicious food and time spent with family. What are some of your favorite dishes you eat at Thanksgiving? I am always trying to think of new and exciting dishes to have for Thanksgiving but I tend to go more traditional.

Another thing my husband and I do on Thanksgiving, is go Black Friday/Black Thursday shopping. We’ve been doing it since the first year we met and it’s turned into a tradition for us. He always works the day after Thanksgiving so going actual Black Friday shopping is more impossible for us. Also, we have a late Thanksgiving lunch/ early dinner so Thanksgiving for us is usually over around 4:00pm. Do you participate in any of the Black Friday/Thursday madness?

Today, I wanted to share with you a Thanksgiving themed dessert pastry. It’s super easy to make and I am certain will be a hit if you serve it at your Thanksgiving get together. It could also be served as an appetizer for your guests.

I hope you enjoy and let me know your thoughts. Also, if you have a favorite Thanksgiving dessert let me know, I would love to hear yours!




  1. Preheat oven to 400 degrees Fahrenheit and grease a baking sheet
  2. In a mixing bowl, combine the cream cheese, pumpkin, and vanilla extract
  3. Add in the pumpkin pie spice and powdered sugar combining everything well
  4. Slice the sides of the puff pastry into sections that you can then fold over
  5. Pour half the batter on one of the puff pastries and the other half on the other and spread evenly
  6. Fold over the slices overlapping and creating a seal using the melted butter
  7. Using the remaining melted butter rub all over the puff pastries and then sprinkle granulated sugar ontop
  8. Bake at 400 degrees Fahrenheit for approximately 20 minutes
  9. Let cool completely and then enjoy!

Have a great week and I look forward to seeing you on Friday in my next post!

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