Holiday Dessert | Gluten Free Caramel Praline Bars

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Good Morning and Happy Monday!

I hope you all had a great weekend and that your Monday is off to a great start. It rained the majority of this entire past weekend. So, we did not do too much outside. I did go out to Target to do some Christmas shopping on Sunday and it was surprisingly busy. I have a feeling it’s just going to keep getting worse.

My husband and I finally went on a date last night!! I think it’s been pretty close to two years since our last date night. It’s been so busy lately with buying a house, work, and taking care of two little ones.  We had some delicious BBQ at a local BBQ restaurant, Valley Smoke. If you are ever in the North Florida area, I highly recommend giving them a try.

Do you have a favorite holiday dessert? For as long as I can remember, I have loved pralines. And around this time of the year, is when I really start craving them. One of my favorite places  to visit that makes some of the best pralines I have had is Savannah Sweets. This weekend, I wanted to try something different and decided to make caramel praline bars. They turned out delicious and taste just like pralines.




  1. Preheat oven to 350 degrees Fahrenheit and grease a 9×5 inch pan
  2. In a mixing bowl, combined the eggs, vanilla extract, melted butter and brown sugar
  3. Add in the flour and baking powder mixing everything well
  4. Fold in the chopped pecans and caramel morsels
  5. Pour the mixture into your greased pan
  6. Bake at 350 degrees Fahrenheit for approximately 30-35 minutes
  7. Let cool and then enjoy!


If you give these a try, I hope you enjoy them! Also, have a great week and I look forward to sharing my next post with you on Friday!


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