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Good Morning and Happy Monday!
I hope you all had a great weekend and that your Monday is off to a great start. It rained the majority of this entire past weekend. So, we did not do too much outside. I did go out to Target to do some Christmas shopping on Sunday and it was surprisingly busy. I have a feeling it’s just going to keep getting worse.
My husband and I finally went on a date last night!! I think it’s been pretty close to two years since our last date night. It’s been so busy lately with buying a house, work, and taking care of two little ones. We had some delicious BBQ at a local BBQ restaurant, Valley Smoke. If you are ever in the North Florida area, I highly recommend giving them a try.
Do you have a favorite holiday dessert? For as long as I can remember, I have loved pralines. And around this time of the year, is when I really start craving them. One of my favorite places to visit that makes some of the best pralines I have had is Savannah Sweets. This weekend, I wanted to try something different and decided to make caramel praline bars. They turned out delicious and taste just like pralines.
- 2 eggs
- 1 tsp. Vanilla extract
- 12 tbsp. melted butter
- 1 1/2 cup brown sugar
- 1 1/3 cup gluten free flour or almond flour
- 1 1/2 tsp. baking powder
- 4 ounces chopped pecans
- 2/3 cup Ghirardelli caramel morsels
- Preheat oven to 350 degrees Fahrenheit and grease a 9×5 inch pan
- In a mixing bowl, combined the eggs, vanilla extract, melted butter and brown sugar
- Add in the flour and baking powder mixing everything well
- Fold in the chopped pecans and caramel morsels
- Pour the mixture into your greased pan
- Bake at 350 degrees Fahrenheit for approximately 30-35 minutes
- Let cool and then enjoy!
If you give these a try, I hope you enjoy them! Also, have a great week and I look forward to sharing my next post with you on Friday!