Recipe | Gluten-free Cookie Bars

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Good morning everyone!

How are you doing this morning? I hope you all had a great weekend. It has been very busy in our house with cleaning and starting on a little pre-spring cleaning. It feels like the cleaning is never ending when you have a home!

The weather was so nice this past weekend and my family and I spent a lot of time enjoying it too. Last night, my husband even did some grilling and made a delicious New York Strip steak on our grill with steamed vegetables. It was so good! There is leftovers and I am thinking I am going to have steak and eggs for breakfast!

Today, I wanted to share a quick and easy dessert I made this past weekend. It is a gluten free cookie bar recipe. I did not have any chocolate chip morsels on hand but I had plenty of sprinkles, so that is what I used. It turned out great and was a delicious twist on this dessert.

I hope you enjoy!

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Ingredients 

Directions

  1. Preheat oven to 325 degrees Fahrenheit
  2. In a medium sized mixing bowl, combine the coconut oil eggs, vanilla extract, and brown sugar
  3. Add in the gluten free flour, pudding mix, and baking soda
  4. Mix in your desired amount of sprinkles, or other mix in such as chocolate chip morsels.
  5. Pour mixture into an 8×8 inch glass pan
  6. Bake at 325 degrees Fahrenheit for approximately 22 minutes

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